The inviting interior of Roan Mills, home to a variety of artisan baked goods.
Roan Mills, located in Fillmore, California, has become a cult-favorite bakery known for its artisan breads and pastries. Enjoy a selection of freshly baked goods made with quality ingredients sourced from local farms. The bakery’s nostalgic ambiance invites you to experience a blend of culinary creativity and community spirit, with offerings including organic pastas, scrumptious pastries, and new coffee options. Roan Mills embodies sustainability and craftsmanship, making it a must-visit destination for food enthusiasts in Southern California.
Nestled in the charming town of Fillmore, Ventura County, California, lies a unique gem that’s stealing the hearts of many: Roan Mills. This delightful bakery, located just about 55 miles northwest of bustling Downtown Los Angeles, has carved out quite a reputation for itself as a cult-favorite among locals and visitors alike. With a distinctive yellow and brown logo that makes it easily recognizable, Roan Mills is more than just a bakery—it’s an experience.
Step inside Roan Mills, and you’re greeted by a delightful array of baked goods that showcases the best of artisan bread-making. From scrumptious loaves of baguettes to tantalizing kalamata olive and cranberry walnut boules, there’s something to please everyone’s palate. Not to mention the fluffy focaccia topped with fresh vegetables that’s sure to be a crowd-pleaser.
But the offerings don’t stop there! The bakery also tempts taste buds with a mouthwatering selection of pastries. Indulge in delicate croissants—available in plain, chocolate, almond, or ham and cheese. Looking for something sweet to start your day? Seasonal scones will surely do the trick. Feeling peckish? Grab a flaky hand pie filled with an array of fruits, or opt for savory choices like barbecue pork, chicken, and mushroom. The diversity of baked goods makes Roan Mills a must-visit for any food lover.
Roan Mills carries an old-timey vibe that is both charming and inviting. With handmade seafoam green cabinets and an antique safe from its days as a former Safeway grocery store, the bakery feels like a warm hug from the past. It’s a place where you can enjoy the best of culinary creativity while also appreciating a touch of nostalgia.
The soul of Roan Mills lies in its commitment to sustainability and community. Offering not just bread, but also homemade pastas, organic flour, and seasonal vegetables sourced from their family-run operation, the owners pour their hearts into providing quality products. Including tasty sandwiches like the “Frenchie” made with prosciutto, brie cheese, local honey, and arugula on ficelle, every bite feels gourmet yet homey.
Born out of a passion for quality grain, Roan Mills was started in 2013 with a storefront launching in 2017. Owners Andrea Crawford and Robert Dedlow refer to the bakery lovingly as their “fifth child.” The couple began growing and milling their own wheat back in 2012, reaping an exceptional first harvest of 80,000 pounds. Using conscientious organic farming practices on 150 acres in the Imperial Valley allows Roan Mills to prioritize deep root growth and soil fertility. By resting the fields in the summer, the bakery’s wheat emerges fresher and more nutritious.
In addition, Roan Mills embraces heritage grains, often easier on the stomach for people with gluten sensitivities. They mill their wheat daily, ensuring that the nutrients and freshness are locked in for customers to enjoy in their baked creations.
At its core, Roan Mills believes in community connection, attending various farmers markets throughout Southern California, from Santa Monica to Santa Barbara. You’ll find their beloved products available at these local markets, and for those who prefer a sit-down experience, the bakery’s storefront is open from Wednesdays through Sundays, 8 a.m. to 3 p.m.
In a fantastic new addition, Roan Mills has introduced a coffee program, delighting patrons with drinks that range from matcha lattes to the classic espresso. While building on their successes, the bakery remains committed to its artisanal roots and its ideal of keeping things small-scale, steering clear of significant expansion plans.
So, if you find yourself in Southern California, especially around Fillmore, make sure to stop by Roan Mills. Their blend of passion, craft, and sustainability promises not just a meal, but an experience that your taste buds won’t soon forget.
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